This cookie butter flavoured baking emulsion will provide your cake creations with a lusciously sweet and moreish taste - very similar to the taste of Biscoff cookies/biscuits. It's perfect for cake mixes, frostings, icing, buttercreams, glazes, yoghurts and so much more. What's the difference between extracts and emulsions? Extracts tend to use an alcohol solvent - a common base for blending essences as most flavours are easily soluble in alcohol. Emulsions, however, avoid the use of solvents like alcohol. Instead, the flavours are blended into a water-based solution. Why Emulsions? A flavour emulsion is a microscopic dispersion of tiny flavour droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, in which case the flavour droplets become encapsulated by the gum. In turn, this protects the flavour from thermal abuse when heating and baking products. i.e.: Flavour emulsions do not 'bake out' Generally lower cost than extracts A more 'natural' aroma 1 teaspoon baking extract = 1 teaspoon emulsion. Available in 4oz. Please note, this is a highly concentrated flavouring and should be kept out of reach of children. Add the sweet and classic taste of cookie butter flavouring to your cakes, cupcakes and other desserts!
