Certifications SQF Certification Expiration Date: 10/31/21 Rating: Excellent Score: 98 LorAnn Oils is certified as a Safe Quality Food SQF Manufacturer. SQF certification ensures that product and process comply with regulatory international and scientifically proven standards for safety. In addition to its focus on food safety SQF allows suppliers to demonstrate their excellence in adhering to the highest quality standards of handling preparation and processing. Kosher Certification by Star-K Expiration Date: 11/12/21 Flavor Usage Chart Quick and Easy Red Velvet Cupcakes INGREDIENTS: 1 standard boxed chocolate or devil s food cake mix 2 tablespoons LorAnn Red Velvet Bakery Emulsion Adds color and flavor! No additional coloring is necessary Traditional red velvet cake has a chocolate note but LorAnn s Red Velvet emulsion works great when added to a white or yellow boxed cake mix as well. Quick Red Velvet cake & cupcake recipe using LorAnn Oils Red Velvet Bakery Emulsion. Directions Prepare batter according to package directions adding the emulsion along with the liquid ingredients. For traditional red velvet frost with your favorite cream cheese frosting.
